Can You Make It Gluten-Free, Vegan or Nut-Free?

Yes! You can enjoy brownie lover's peanut butter pizza even with special diets. Gluten-Free Version Use certified gluten-free flour. Double-check your peanut butter and baking powder for hidden gluten. Vegan Version Replace eggs with flaxseed meal or apple sauce. Use vegan butter and plant-based chocolate chips. Nut-Free Option Swap peanut butter with sunflower seed butter. Make sure toppings are also nut-free. These swaps areWhat to Do If It’s Too Gooey or Too Dry? easy and keep your brownie lover's peanut butter pizza just as tasty.

What to Do If It’s Too Gooey or Too Dry?

Mistakes happen! Here’s how to fix texture problems in your brownie lover's peanut butter pizza . Too Gooey? Your oven may run cold—use a thermometer. Let it cool fully before slicing. Use a metal pan for more even baking. Too Dry? Don’t over-measure flour. Use a kitchen scale if possible. Watch the baking time closely. Start checking at 20 minutes. Mix in one spoon of yogurt or sour cream next time. With these tips, your brownie lover's peanut butter pizza will have that perfect chewy center.

Best Tools to Make the Process Easier

The right tools can change your baking game. Here's a useful chart for making your brownie lover's peanut butter pizza perfect: Tool Why It Matters Metal pan Bakes more evenly and crisps edges Parchment paper Prevents sticking and helps with clean-up Offset spatula Smooths peanut butter without tearing the base Cooling rack Keeps bottom from getting soggy Serrated knife Cuts cleanly through thick toppings

Bold Topping Combos for the Daring Baker

Toppings make brownie lover's peanut butter pizza your own. Try something bold! Crushed pretzels with white chocolate chips Mini marshmallows with a caramel swirl Toasted coconut flakes and dark chocolate drizzle Crushed Oreos and peanut butter cups Sea salt over chopped hazelnuts Add toppings right after baking, while the base is still warm. They’ll melt slightly and blend in perfectly.

Brownie Lover's Peanut Butter Pizza Made Easy & Epic

Ingredients

Scale

For the Brownie Base:

1 cup sugar
½ cup melted butter
2 large eggs
1 tsp vanilla extract
⅓ cup cocoa powder
½ cup all-purpose flour
¼ tsp salt

For the Peanut Butter Swirl:

½ cup creamy peanut butter
2 tbsp powdered sugar
1 tbsp milk

Optional Toppings:

Chocolate chips
Banana slices
Chopped walnuts or pecans
Sea salt flakes
Mini marshmallows

Instructions

Preheat oven to 175°C (350°F). Grease or line a round pizza pan with parchment paper.
In a bowl, whisk sugar and melted butter until smooth.
Add eggs and vanilla extract; mix until well combined.
Stir in cocoa powder, flour, and salt until just mixed.
Spread the batter into the prepared pan evenly.
Bake for 18–20 minutes, until edges are set and the center is slightly gooey.
In a separate bowl, mix peanut butter, powdered sugar, and milk until smooth.
Drop spoonfuls onto the warm brownie and gently swirl using a knife—don’t overmix.
Add your choice of toppings while the base is still warm.

Cool slightly before slicing and serving.

Notes

Use a metal pan for better edge crisping.
Avoid overbaking to keep the center fudgy.

Freeze leftovers wrapped individually in parchment and reheat at 160°C (320°F) for 6–8 minutes.

Author: James Carter
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320 kcal
Sugar: 22g
Sodium: 160mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 5g
Cholesterol: 45mg

Keywords: brownie lover's peanut butter pizza, dessert pizza, fudgy brownie recipe