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Cottage cheese fudge bars sliced neatly on a tray, showcasing their dense texture and glossy chocolate top—perfect for a healthy, homemade dessert.

Cottage Cheese Fudge Bars

These creamy, high-protein fudge bars are a guilt-free indulgence made with cottage cheese and dark chocolate. No bake, low sugar, and totally addictive.

  • Total Time: 2 hrs 10 mins (including freeze time)
  • Yield: 12 bars 1x

Ingredients

Scale

  • 2 cups cottage cheese (blended)

  • 1 cup dark chocolate chips

  • 1 tbsp coconut oil

  • 1 tsp vanilla extract

  • Optional: sweetener, sea salt, peanut butter, crushed nuts

Instructions

  • Blend cottage cheese until smooth.

  • Melt chocolate chips and coconut oil.

  • Combine all ingredients and blend again.

  • Pour into a tray lined with parchment paper.

  • Freeze for 2–3 hours.

 

  • Slice into bars and enjoy.

Notes

  • Add nuts, peanut butter, or protein powder for variations.

 

  • Best served cold straight from the fridge or freezer.

  • Author: CakeyBites
  • Prep Time: 10 mins
  • Cook Time: 0 minutes
  • Category: Fudge Bars
  • Method: No-bake
  • Cuisine: American-inspired
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bar (approx. 50g)
  • Calories: 100 kcal
  • Sugar: 5 g
  • Sodium: 60 mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1.5 g
  • Protein: 4 g
  • Cholesterol: 10mg

Keywords: Cottage Cheese Fudge Bars, healthy dessert, protein snack, no bake bars