Ingredients
– 2 cans (15 oz each) sliced peaches in juice (do not drain)
– 1 box (15.25 oz) yellow cake mix
– 1/2 cup unsalted butter, melted
– 1 cup chopped pecans or walnuts
– Optional: 1/2 tsp cinnamon
Instructions
1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Pour peaches and juice into the dish, spreading evenly.
3. Sprinkle dry cake mix evenly over peaches.
4. Scatter chopped nuts over the top.
5. Drizzle melted butter evenly across the surface.
6. Bake 40–45 minutes, or until the top is golden brown and crisp.
7. Cool slightly before serving. Enjoy warm with ice cream or whipped cream.
Notes
– Use fresh peaches when in season for a brighter flavor.
– Toast nuts before adding for a richer, deeper taste.
– For extra spice, add cinnamon or nutmeg to the cake mix.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (about 140g)
- Calories: 285
- Sugar: 24g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: dump cake peaches nuts, peach dump cake, easy peach dessert, peach nut cake